Geez, so I have to apologize, in my old age I am turning out to be alittle cluster f*cked at times. What a week, I forgot all about Easter, I know right even for a Grump like me shame on me! haha, but like a pro or a Mom, or a woman, eh, I dont know what friggin point I am trying to get across but suddenly Last Friday I thought It was Wednesday and thats when my screw up completely started, so suddenly the poor Godfather like a pro had to help assist me, and came through like the amazing man he is, he went back to work, got his paycheck we both forgot about, shopped for everything I needed for a fast Easter dinner (that I didnt have on hand) and I started baking and we had it on Friday cause one of our bestest friends was leaving town at 4 am Easter day to go on Vacation to Arizona. But in the midst of everything I had promised the Godfather I would post the recipes for the low cal Chocolate chip cookies and the blueberry scones, and well I ended up away from home with no internet till Monday then I looked everywhere, and couldnt find my 2 recipes, only to find them right in the last place I would look, which was the last place they were used “The Kitchen” ugghhh what a week. anyway, as promised I will post the scone one now and the Chocolate chip by tomorrow, thank you for the patience.

Grumpys Low Cal, Low Fat Blueberry Scones:

2 cups Whole Wheat Flour

1/4 cup honey ( I use Local from farmers or Bee Amazing )

2 Tsp Baking Powder

1/2 tsp Baking Soda

1/4 tsp Salt ( I use Himalayan Sea Salt or Kosher)

4 Tbsp Butter or 1/4 Olive Oil!

1/2 cup Applesauce Unsweetened ( I reserve alittle extra ( up to 1/4 cup if batter to dry)

1 egg (lightly beaten)

1 tsp Vanilla Extract

1-1/2 cups Blueberries ( I dont think you can have to many)

  1. Preheat oven to 350* degrees Fahrenheit.
  2. Line a baking sheet with parchment paper.
  3. Combine Flour, Baking Soda, Baking Powder, and salt in a large bowl mix.
  4. In small er bowl mix all wet ingredients except blueberries, then combine the wet mixture into the dry when Combined add Blueberries and fold in (as not to smash them) .
  5. Take a Teaspoon and drop heaping teaspoon fulls onto prepared parchment paper pan. when done, place pan in preheated oven (350*) bake for about 10 mins, check the bottom of one should be lightly brown, take pan out transfer scones onto wire rack, cook rest of dough.
  6. Enjoy. each scone should be under 100 calories

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